



Dry. Blend. Melt.
This series is an exploration of food textures combining culinary and other art-making techniques. It illuminates processes of cooking and natural forms of food transformation or preservation such as melting, drying and blending while capturing food in a state of permanence before the onset of decay.




A series on the folklore surrounding the herb basil
Anthropologie Internship






Anthropologie Internship
Assisted the display coordinators with the planning, executing and installing of window and in-store visual displays